By Robin Quivers
Known for her levelheaded, deadpan comebacks to Howard Stern’s frequently outrageous banter, Robin Quivers is a strength of nature. but few humans find out about her struggles with food—especially the high-fat, high-sugar, high-cholesterol, hugely addictive meals that doomed lots of her family to weight problems, diabetes, and middle ailment. in poor health and bored with being in poor health and drained, she knew it was once time to forestall her gradual slide into undesirable health and wellbeing. Quivers took a stand in her own food conflict and emerged effective because of a plant-based diet.
On her occasionally rocky, although endearingly hysterical, route to newfound wellbeing and fitness, Quivers came upon the facility of the produce aisle in altering her physique and her mindset. By filling up on soul-quenching, cell-loving greens rather than harmful animal items and processed meals, Quivers left at the back of the wounds, aches, and pains that had plagued her for 20 years. Charting her inspiring highway to wellness, The Vegucation of Robin describes her transformation in and out, and, together with 90 of her favourite vegan recipes, she encourages readers to hitch her in placing their overall healthiness first.
With her signature humor and wit, Quivers builds an indisputable case that the most important to dwelling the existence you’ve consistently sought after lies no longer along with your health professional yet on your fridge. placing a brand new face at the pro-veggie flow, Quivers will dazzle readers who are looking to glance sturdy, consider strong, and feature enjoyable doing it.