By Lindsey S. Love
Why make chickpea flour your new go-to? simply because everyone—gluten-free or not—will discover a cause to like it. this flexible substitute to wheat flour shines in savory and candy dishes alike. It’s been used for hundreds of years world wide, and is legendary in great, France, the place the flatbread socca is loved with a relaxing glass of rosé.
during this gorgeously photographed cookbook, Lindsey S. Love takes concept from her favourite seasonal parts, international flavors, and much-loved family members recipes to create brilliant gluten-free, dairy-free, and vegetarian dishes the place chickpea flour is the celebrity. Gluten-free diners particularly should be surprised via the variety—nothing’s off the desk anymore, and style is rarely sacrificed. Plus, many recipes are vegan—taking good thing about chickpea flour as a base for vegan sauces and a soy-free replacement to tofu.
Lindsey’s artistic recipes meld subtle and refined flavors—and beg to be shared with family and friends at any time of the year!
Toast It, Sift It, Simmer It . . . Chickpea Flour Does It All:
Thickens and flavors hearty dishes like Sunchoke and Leek Soup
- Gives any dish a protein enhance, even Vanilla Bean Lavender Cupcakes
- Adds creamy texture to dairy-free dishes, comparable to Loaded candy Potatoes with Chickpea bitter Cream
- And brings again kin favorites—now gluten-free—like pizza (Chickpea Pizza with Asparagus and Pea Shoot Tangle) and pancakes (Sautéed Pear and Sage Pancakes with Almonds)!
Read or Download Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season PDF
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Additional resources for Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season
Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season by Lindsey S. Love