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Couscous & Tajines: Vegetarischer Genuss aus Nordafrika - download pdf or read online

By Linda Louis,Catherine Schiellein

ISBN-10: 3862643816

ISBN-13: 9783862643813

Betörende Düfte und unverwechselbare Gewürze sind typisch für die nordafrikanische Küche!
Die typischen „Eintopf“-Gerichte faszinieren durch ihr süßsaures Aroma, das aus der Mischung von Gemüsen und Trockenfrüchten entsteht. Die Tajine – ein Tongefäß mit konischem Deckel und einer Mulde darin, in dem ursprünglich über offenem Feuer gekocht wurde – geht auf die Berber zurück, die mit ihrer Hilfe mühelos der Gastfreundschaft, dem obersten Gebot der arabischen und nordafrikanischen sector, nachkommen konnten …
In Couscous & Tajines zeigt Catherine Schiellein, wie leicht sich diese Gerichte fantasievoll und mit schier unendlicher Vielfalt vegetarisch/vegan zubereiten lassen.

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Couscous & Tajines: Vegetarischer Genuss aus Nordafrika (German Edition) by Linda Louis,Catherine Schiellein


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