By John Buckingham,V. Ranjit N. Munasinghe
Widely dispensed all through plant households, flavonoids provide many vegetation and culmination their shiny shades. additionally they play a task in keeping the vegetation from microbe and bug assaults. extra importantly, the intake of meals containing flavonoids has been associated with various future health merits. fresh learn exhibits that flavonoids will be nutritionally precious through triggering enzymes that lessen the chance of sure cancers, middle ailment, and age-related degenerative ailments. meals that comprise excessive quantities of flavonoids comprise blueberries, pink beans, cranberries, and blackberries. Many different meals, together with purple and yellow vegatables and fruits and a few nuts, in addition to purple wine and sure teas also are wealthy in flavonoids.
Due the capability overall healthiness merits, study into flavonoids and their power necessary results on human healthiness keeps unabated. Dictionary of Flavonoids with CD-ROM lists all identified flavonoids (approximately 13,000) in one quantity. It information chemical constructions, actual homes, and organic resource, and likewise incorporates a concise bibliography. Derived from the well-respected Dictionary of average Products, it's provided in a compact dictionary structure, and is a useful reference resource for all these operating during this sector. The e-book is followed by way of a CD-ROM absolutely searchable by way of chemical constitution in addition to by means of actual houses and chemical names.
Organized in alphabetical order, each one web page is filled with authoritative info that readers can simply entry. The ebook and CD-ROM mix offers researchers strong instruments for unlocking and using the secrets and techniques held in the colours of the plant kingdom.
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Additional resources for Dictionary of Flavonoids with CD-ROM
Dictionary of Flavonoids with CD-ROM by John Buckingham,V. Ranjit N. Munasinghe