Vegetables Vegetarian Cooking

Veronica Bosgraaf's Pure Food: Eat Clean with Seasonal, Plant-Based Recipes PDF

By Veronica Bosgraaf

ISBN-10: 0804137951

ISBN-13: 9780804137959

Bring extra complete, actual components into your kitchen and substitute processed meals with the one hundred twenty plant-based recipes in Pure Food.
A busy mom of 3 who was once annoyed with looking for fit, natural snacks for her children, Veronica Bosgraaf determined to make one herself, the natural Bar. Now nationally to be had and broadly cherished, the bar kick began a meals overhaul in Veronica’s domestic. fresh meals and a brand new, basic approach of cooking and consuming changed whatever overly processed and loaded with sugar.
     prepared by means of month to exploit seasonal produce, Pure Food stocks Veronica’s effortless vegetarian recipes, lots of that are vegan and gluten-free, too.

   • January: Lemon Ricotta Pancakes, wintry weather Garlic and Vegetable Stew, Chocolate Rice Pudding
   • April: Asparagus with Turmeric-Spiced Almonds, Egg Noodles with Wild Mushrooms and Spring vegetables, Roasted Cauliflower with Quinoa and Cashews
   • July: Watermelon Mint Salad, Grilled Garlic and summer time Squash Skewers with Chimichurri, the fitting Veggie Burger
   • November: Caramelized Pear tarts, Parsnip and Thyme Cream Soup, Wild Rice and Pecan Stuffing

With 18 colour photos and guidance for "cleaning" your kitchen and lifestyle—from drying your personal herbs to casting off chemical cleaners—Pure Food exhibits the straightforward steps you could take to make your cooking and dwelling extra healthful.

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Pure Food: Eat Clean with Seasonal, Plant-Based Recipes by Veronica Bosgraaf

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